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Meet the producers and hear about the juicy stories behind every product, you will be fascinated with what you hear from them.

  31 Aug 2016 (Wed) 1 Sept 2016 (Thur) 2 Sept 2016 (Fri)
11:00-11:45Raw Vegan Cooking Demo
Peggy Tsang, Raw Vegan Chef

Rawsoever
Morning Wellness - The Spices that Benefit Your Morning
Punam Chopra, CEO and Founder

SpiceBox Organics
Working with Natural Umami and Probiotics
Shima Shimizu, Head Chef

FoodCraft
12:00-12:45Real Food and the Magic of Tahini
Ayelt Idan, Founder and Intuitive Cook

Olive Leaf HK
Rawfoodism and Enzyme
Dr. Kim Soo Kyung, President

Daoom Food N Care Inc.
(Invited by Health Factor Foods Company Limited)
Anti-Aging Food: Guilt-Free Raw Desserts
Rosanna Lou, General Manager
Lulu Lo, Chief Chef

Greenwoods Raw Café
14:00-14:45Rawfoodism and Enzyme
Dr. Kim Soo Kyung, President

Daoom Food N Care Inc.
(Invited by Health Factor Foods Company Limited)
Vegan Dish
Grace Wong, Vegan Author

Vegan Mama Kitchen
True Organic, True Live
Vincent Man, Chef & Sourcing, Director

V&M Global Trading
15:00-15:45How to Make Vegan Desserts?
Fan Hiu Fu, Vegan Baker

T.u.p
A Healthier Life with Sprouts?
Kenneth Bendroth, Managing Director

MUNKAGRODDEN AB
(Invited by KRAV Incorporated Association)
Benefits of Raw Food Diet and Low GI Sweeteners
Tina Barrat, Raw Holistic Chef and Health Educator

Maya Café
16:00-16:45ROOMI Challenge - How to Make Premium Beverage Without Alcohol
Michael Toivio, CEO

Toivio Innovation AB
(Invited by KRAV Incorporated Association)
Organic Wine From Around the World
Peter Kwong, Founder

Pu Tao Tang Wine Consultancy Co. Ltd.
Closing
17:00-17:45Organic Wine Tasting and Explore the Organic Wine Industry
Sammy Leung, Chairman

Hong Kong Wine Judges Association
Natural & Organic Awards Asia Presentation Ceremony

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